What Is A Ham Hock

As a cut of meat that is often used for seasoning purposes ham hocks are a cut of pork that is found around the ankle joint of a pig. While a hock is not technically an ankle its anatomical location corresponds to that of a human ankle or lower calf region.


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While not generally considered to be appropriate for serving as a main course they pack a lot of flavor which makes them an excellent additive to many types of vegetable-based dishes.

What is a ham hock. It is the lower part of the back leg of pork. Okay but what is a ham hock. Our ham hock recipes include fritters pies salads and casseroles or make your own ham hock terrine.

Ham hock or we can say it the pork knuckle. We can say that ham is entirely pork but it will be incorrect to say that all the pork is the ham. Showing 1-12 of 22 recipes.

The shank end refers to the lower portion of the foreleg which is also called a. This ham hock terrine recipe makes a superb rustic starterServing with piccalilli is not essential but the pepper cucumber and courgette in pickling vinegar will add a deliciously zingy accompaniment to cut through the rich flavours of the pork terrine. Ham hock is a cheap cut of meat and so versatile.

Ham hocks are inexpensive thick leg meat cuts which can be cooked and used in many different ways. Ham is taken from a particular part of pork meat that is the back leg of the pork. Though they are available fresh more often you can find cured or smoked ham hocks.

In other words it is the joint that attaches the pigs leg to the foot. Because this section of bone and tissues come from the bottom half of the pork leg ham hocks are commonly referred to. Ham hock is an essential cornerstone of British cuisine when you really think about it.

From the simple pleasures of a good ham and cheese sandwich to a glorious roast ham at Christmas we often take the briny fatty pleasure of a good piece of ham for granted. A hock is not fatty but can be made tender from all the collagen that breaks down during cooking. They are thick approximately four inches long and part of the leg thats encased with collagen connective tissue and a bit of meat all surrounded by a thick layer of fat and skin.

A ham hock or pork knuckle is the joint that attaches a pigs foot to its leg. A ham hock sometimes referred to as pork knuckle is the joint between the tibiafibula and the metatarsals of the foot of a pig where the foot was attached to the hogs leg. Typically they are cured and smoked giving them a.

Theyre also called pork hocks and can be purchased either raw or smoked and cured. Ham hocks also called pork knuckles are cut from the bottom part of the swines leg. Ham hocks are not to be confused with the pigs shank shin or trotter foot.

It is likened to the human ankle. Ham hock is popular in Southern and German cuisines although Southern dishes often refer to it as pork knuckle. 06 2019 This is a ham hock the lower segment of the pig that corresponds to the ankle or calf region.

Cut from the bottom half of the pork leg its a chunky 4-inch section of bone surrounded by collagen connective tissue and some meat all encased in a thick band. Best of all the whole thing is covered in skin and as I always say the more skin the better. We associate ham hock with comfort food in this country but our collection of ham.

According to the Georgia Pork Producers Association the ham hock is the lower portion of the hogs hind leg. More specifically a ham hock is a chunky portion of bone surrounded by connective tissue collagen and a bit of meat all of which is encased by a thick band of fat and skin. Ham hocks usually come from the front of a pigs leg often around the ankle.


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